Hello, I'm Tanabe.

Aya Fukuyama's "Sake Association",
It starts from yesterday's continued.

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The table is lined with sanin specialties!
Everyone asks the food you see for the first time, "What is this?" It seems to be mysterious.


※Clockwise from the left of the photo
・Toroya's one-night dried fish, ita wakame, firefly squid dried one night
・ Chinnoyaki (Flying Fish Chikuwa) All of them are specialties caught in the Sea of Japan!

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《1》Honjozo "Princess Inada"

First of all, from honjozo "Inada Hime".
Toast with the ♪ "Pyonpyo~♪


This is how to drink recommended by the toji,
It was tasted at room temperature.

Everyone, what is room temperature...!? I was puzzled,
After taking a bite, "The taste spreads in your mouth!" "Easy to drink!" 」
"It is the best taste when combined with the delicacies !!!" It was highly praised.

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《2》Top Torpedo

And the second Sake was Aessen Sake.
This is INATAYA that you don't Sake with.

It is easy to drink refreshingly even if it is a change! And
Everyone was surprised and enjoyed it.

The toji explains Sake rice from the toji.
The rice polishing ratio is the ratio of cutting rice.
As a Sake the type and taste of the taste will also change.



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《3》Special Selection Daiginjo "Princess Inada"

Next is a gorgeous scent of daiginjo!

I had the kelp of the sea bream matched here.
What a kelp as if it were in a bouquet in the ice!


Not only the gorgeous fragrance peculiar to Daiginjo
The taste of the rice is also well out and it is a delicious Sake!
The freshness of the sea bream is good! And everyone was pleased.

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《4》Junmai Ginjo "Inada Hime" Sake

And next... It is Sake appearance of The Rawhara!
Because it Sake raw world, it has a tight taste that does not have water.
If you drink it cold with Keane, it will be Sake for summer♪


To match is ayu skewers.
You can carry the scent of summer with onion sauce.



The party continues Sake still smiling ...

~Go on~