Hello, I'm Tanabe.

I wrote in "Announcement" the other day,
A lecture on how to pickle rakkyou was ♪ held at OTEMACHI store on Saturday, July 28.

INATAYA an event with elements of a "Food classroom",
As far as Tanabe knew, he had never seen it before.

It was a very interesting event and something ♪ to look forward to.

So, again...
Tanabe sneaks into the scene and interviews him?! I've been there,
We would like to deliver the scene of the meeting to everyone!

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7/28 (Sat)
"Lecture on how to pickle rakkyou" held at a INATAYAOTEMACHI store.

Speaking of Tottori, "Dune Rakkyou" is famous.

Sand dunes that are grown in sandy areas with severe temperature differences,
It boasts a crispy chewiness and grain size!

... But why all of a sudden again? Pickling in INATAYA?

To Tanabe's simple question
The person who answered was Managing Director Umehara.


A popular staple of INATAYA, "Sweet Pickled Dunes Rakkyou".
"I want to eat at home, but where can I buy it?"
We often receive questions from customers,

To make our customers happy... I was thinking,
I met Mr. Seo and he proposed a course on how to pickle.

This is it! And it came to me...


I see... Tottori is the taste of the house Rakkyou,
I guess there is such a thing, and it has been going on for generations.

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Alright, that's about it for the tweets...

It seems that the meeting will finally begin~!


Tapper full of nettling ♪
I'm going to cook this today~!



First, cut off the top and bottom of the racket...
At this time, if you make it too short, too much sweet vinegar will be added when pickled
It is not chewy and soft, so be careful not to cut it too much!


Everyone peels in the same way as an onion...
It's a fun time because it's ♪ a task that can be done while talking a lot.



We're just getting started.
To be continued~.