Hello.
It's been a while, I'm Deputy Director Yamazaki.

Last week, I went on a business trip to YONAGO,
I fished for the famous white one in the shade of the mountain!

Here's a report on how it went.

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"White?" which represents the summer of Tottori.

A freshly caught and fresh ooze,
As many of you may know,
It's not white, it's crystal clear and beautiful.

If you grate it as it is and eat it with sashimi,
You can enjoy the crunchy texture and full-bodied sweetness.

Not with wasabi, but with ginger + soy sauce
Eating tuu? It's Tottori-style!


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One day in September.
We visited Nakano Port, which is located next to Sakaiminato.

What you will take care of today is,
I'm a big guy who is a master of fishing.
Kageji, thank you for your day!


How is it?
Yamazaki, it will become an otoko of the sea! [Laughs]


First of all, with Mr. Tozaki, who is accompanying me
I listened to explanations and precautions.


Finally, it's time to set sail!


Speaking of ooze fishing, it is a fish collecting light!
Use this light to summon the squid.


If the ocean is rough, even adult males.
You're going to get terrible seasickness! I was told...

No, no, if you see this moving sunset
Everyone, there is no doubt that you will be energetic!?


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Otoko Yamazaki,
Is it possible to fish out a white one?

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~To be continued~