The meeting of 5/11 Japan Sake was held (4)
May 21, 2014
Hi all.
INATAYA Tanabe of the head office of the head office.
Yesterday's continued,
Held at Akihabara store on 5/11
Please Sake "Japan's First Meeting" report!
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Next came Sake japanese cocktails♪
This is the name "Rai-Mu-0rashu"
It is said that it was developed by the promotion team originally!
Put the lime in a glass, which is hardened in ice,
We Sake pure rice, rice and soda by the amount of our preference.
Tsuntsun with a thin ♪
It is said that the taste also changes depending on the melting condition of the lime.
Everyone, I'm relieved by the crisp taste.
Now, here's Sake second half.
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And the last Food is "Toma to Cheese Seiro".
This is an original Food by Mr. Ying-cho on the way up.
Italian!? ... Of such a feeling
Please add soba to the dsukejiru!
"Heh, it's surprisingly good!"
"I ate it for the first time, but it's an ant!
It was quite popular!
Everyone, it is said that you can also change buckwheat noodles ~ ♪
By all means, please eat your stomach full and go home! (laughs)
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For dessert, this is also handmade cream puff.
It Sake original cream mixed with "1000" ♪
It seems to have taken in the voice of the woman at the stage of trial production,
Sake cream is not too sweet ... It was an exquisite taste.
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And finally!
Wait!? ... The big lottery will start ~ !!!
This time, to you in advance
Put the paper with your name in the lottery box.
I'll draw it by lottery method, is it OK to prepare?
Every time your name is announced,
"I did it!", "Kyazloo!!"
Yellow cheers here and there? Was flying around.
The toji from the brewery brings it to me.
Food Sake, hand-INATAYA, food tickets ...
Wonderful items will be passed one after another.
After all, what is the most Sake you?
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At the end, the manager of the Akihabara store gave a greeting.
Everyone, please come INATAYA the day again! !
And the usual... Ichitasichiha... ♪
Tanabe helped me about the last time!?
So, I was in charge of taking pictures.
(Are you smiling well? )
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To all of you who participated,
Mr. Toji Nobuki, who came all the way,
Also, to the staff who helped,
Thank you very much for a really wonderful time today.
I think that there were many points that could not be reached,
"It was delicious and it was so much fun!"
From everyone, "This time, do this!".
We can receive warm words of encouragement and opinions, and we are full of gratitude.
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INATAYA want to increase the number of fans!
It is an event that I started a few years ago with the thought that
More recently, INATAYA not only
Just purely, japanese Sake japanese food fans ...
"Friends who can talk confidently about the culture of their own country"
I beed to think that I want to increase it more and more.
But to make our customers happy at all time,
First of all, it is possible to raise the consciousness of the welcoming side more and more.
To that end, each staff member
Not to mention neglecting to study while polishing our sensibilities,
Always extend the antenna at various angles and take in information
I think we need to evolve it in a new way and transmit it.
Our goal is to cherish the good old days,
With the power of young staff, we are a team that continues to evolve INATAYA.
I'll INATAYA to do it.
Thank you for your patronage.
All staff
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