Hello
Ingredient in charge of purchasing and purchasing YONAGO tozaki of the company.

The other day, I picked a spiked takenoko in the mountains.

Ordinary takenoko,
You dig where it grows from the ground, don't you?

However, takenoko to the tip,
Because it is the upper part of the bamboo, it is easy to collect.



.
From mid-May to early June,
Of Meng Sochiku (Mossooch) which extended to about 3m
Cut off about 30cm to 1m at the tip.

(Depending on the person, the bamboo from the bottom
Shake and pick up the breaking)

That's about it,
The tip that can be eaten is soft.

Ordinary bamboo is hard and can not be cut,
Aim ahead from the part where saws are put.

In addition, recently,
The growth problem of bamboo bushes has become a hot topic,
Because the bamboo which cut the tip withers naturally later

Prevention of expansion of abandoned bamboo forests,
It also leads to the management of bamboo forests after bamboo harvesting,
Two birds with one stone, far from three birds, four birds ... It is a good wake.



I'm going to peel it off and send it to Tokyo.
(This work is hard again...)

INATAYA you can eat it at each shop in The City
By all means, please check it out when you come to the store.