5/10 (Sun) Japanese Sake party was held! (Four)
May 17, 2015
Hello everyone.
My office is Tanabe.
Continued yesterday,
We will send you a report on the Sake association!
It's been long ... today is the last round! ! !
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5/10 (Sun)
18:50 at NIHONBASHI store
And it's time for me ...
Made with Junmai Ginjo "Inadahime"
Sangria (with orange jelly) appeared.
Mure shop long frame,
I did many experiments for this party,
It seems that you studied just how good it was.
Orange is refreshing and beautiful ♪
The refreshing taste,
Resets your mouth and calms you down.
And walnut soba with a simple and nostalgic taste.
You can eat soba noodles freely, so please eat a lot!
Original recipe of the whole body of Food Kurogami,
It was very popular because everyone was replaced!
How! ! ! NIHONBASHI store,
It will appear as a new lunch menu from June.
That means ...
Everyone who participates today
We had walnut soba,
The first customers to commemorate!
.
19:20 at NIHONBASHI store
Well, everyone who is satisfied with their stomach and heart,
The venue has become more relaxed.
At the end of the meeting,
Greetings from Mr. Suda of NIHONBASHI store ...
And this is the annual ...
Everyone gathers! I took a commemorative photo! !
Everyone who participated,
Thank you for always supporting INATAYA!
On the way home, Kura made specially for this event
Pear Sake & basil Sake we were allowed to present the jelly.
See you next time!
We look forward to seeing your face ♪
Please patronize INATAYA in the future! ! !
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.
21:40 at NIHONBASHI store
After cleaning up, the sales promotion team,
The staff who was active in helping,
Mr. Mori, Senior Managing Director ... Several people looked back and launched ♪
Various shop staff
It's hard to get together and work.
In that sense, this society
I think it's a precious time, including meetings-preparations.
.
He took a picture of today
Mr. T at the OTEMACHI store is actually a member of the “service team”.
Next time, we're going to put it in our in-house newsletter
He wrote eagerly about interviews and his awareness of today.
No, it's really serious.
Tanabe always suitable,
I need to drink my nails ...
Reflections on various things. … Heck
.
This event, including preparation for the previous day
Despite the day when my store is closed,
Many staff gathered.
Of course, only with customers ...
Although it is an event for customers,
To exceed that, the bond between employees
A very good chance to deepen mutual understanding,
I felt again that everyone is making good use of it.
Everyone will continue to share their opinions in the future,
Please plan and execute many events to discover how to enjoy Sake.
And the store, the company,
I want you to keep it exciting.
"I want our customers to be happy"
In the team activities of “cooking”, “service” and “sales promotion” for young employees
We look forward to your continued support! ! !
.
Finally… Special Thanks !!
Three people with mysterious tension ... (laughs)
(From left: Manager Ueda, Mr. Tachibana, Mr. Kumagaya)