Hello everyone
This is Terada of INATAYA Office.

INATAYA Tottori Prefecture YONAGO located in the city Sake cellar Inada head office and the three-legged race shop.
Japan themselves to provide in-store Sake deepen the understanding to
You have only to talk about in their own words Sake try to experience the building
To everyone of the employees Sake it will be given training opportunities in the warehouse.

Click here for past warehouse training.

Unegami Food length of the Sake warehouse training struggle Symbol　
Ueda-kun of Sake warehouse training struggle Symbol　
Sato-kun of Sake warehouse training struggle Symbol　
Makino-kun of Sake warehouse training struggle Symbol　

Time and to spend with built people, feel in the hand Sake building one by one step,
Sake lead to each of the great confidence which has received an elephant training
At the store, it will reach the customer with a full smile.

No matter how wonderful Japan Sake is Tottori, YONAGO also arrived from
Sake does not tell the story or the hardship.
Only if there are people who support it, actually saw Sake what if there is a building experience,
Japan pulled out Sake aroma, taste, I think that there is a Nodogoshi.

This time, Watanabe-san to introduce (Private room treatment INATAYA a detached building KASUMIGASEKI the shop work)
Please call out when you see it at the store!
I will surely provide you with a wonderful narrative of Sake.

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INATAYA head office Sake cellar training report
　　　
Private room treatment INATAYA a detached building KASUMIGASEKI shop
Manabu Watanabe

Training period: January 9-13, 2016 (5 days)

Thank you for having a valuable experience in this training.

Because I often knew only somehow until now
I learned a lot.
The training content
Going far from the water
It mainly focused on rice polishing, rice washing, steamed rice and koji making from the early morning,
We were able to actually experience the fineness and confidentiality of time management for each person.




Sake made by changing the flooding with an error of a few seconds
I heard that it will be different.
Until completion, each one is responsible and on schedule
I was able to see the greatness of the team by being able to act.
I think it's going to go to any job
I hope I can absorb it myself.
The breweries were also very kind, and some of the stories that I could not usually hear were
Prototype and freshly squeezed raw Sake freshly squeezed will be a tasting of
I learned very much that I learned so much.
Although it was a short period of 5 days, I could not experience all the work,
Personally, it was five days with rich content.



I would also like to be able to experience it if there is a chance.
I want to lead to the qualification of a good Sake brewer.
We will strive to contribute to the company as soon as possible in our daily work.



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Watanabe-san, good luck.
Sake appearance of the built-training, had been introduced even staff Blog of Inada head office!

INATAYA training

Sake state of the built-training, followed by two more times.
We hope you will see the next blog.


Well, Well, but I had heard the rumor ,,, Sake cellar training.
Are you sure you want to write your true intentions with your personal thoughts ...?

What an enviable thing. . .
I want to go too. . .
The people of the warehouse!
Here it is! !
Someone wants to go here! ! !

Alright.