Hello everyone
INATAYA I'm Terada from the office.

INATAYA is a store in Tokyo born in Tottori, right?
There are many stores in Tottori Prefecture YONAGO city, too.

This time, I would like to introduce Mr. Sato from the YONAGO store.
When Mr. Sato headed to Sake Kura training, there was a gap between preparations ...
I read the report, but in some cases at this timing
Sake I was made to think that it might be better to visit the Kura training.

Sake Because the kura training will sleep and eat with the brewers,
It seems that the time to wake up will change rather than doing something completely different from usual.

And apparently "tight". . .
It may be obvious, but Sake is made to impress people and growl.
It doesn't seem like a straight line.


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INATAYA Head Office Sake Kura Training Report
　　　
Sake INATAYA YONAGO
Kentaro Sato

Training period: January 17 to 21, 2016 (5 days)


Although it was a short time, I went to the training of the warehouse.
Thank you for your opportunity.

During the 5 days I went to the Kura training between the preparation
It was just a leisure time.
I was horrified because I was threatened by the store manager and Mr. Uyama, a delivery staff of the warehouse.
I'm missing a beat.


I have done the work as a whole, but since the scale is different from the time when it is fully prepared
It was just an experience.
Still, it was difficult to wash the rice and clean the super big tank.
Hand-washed rice was so quick that it weighed only 90 kg
For those who came to the training before me and those who come next, the weight is about 4-5 times.
I was working because it was "very difficult".
My back was hurt even after 90 kg, so I really liked it between the preparations.
I thought.


The next challenge was cleaning the tank.
※※ I was really scared when I washed a tank with more than a liter.
I wash the inside of the tank, but it's too deep and the inside is pitch black and the bottom is dome-shaped.
My footing was so bad that I felt like I was moss many times.
It was pitch dark so I was not sure if I was able to clean it properly, but
I thoroughly cleaned it.
Cleaning this super-big tank has become a task I should refrain from doing.

This time, because it was less work time Sake was a lot of conversation and people who elephant section.
Small talk and Sake was a wide variety of talk such as the story of the building.
There are so many different stories about the Sake that Mr. Nobuki was making and the amount of money he was spending.
The content of the talk was all about learning, including small talk.
Inform all employees of what they have learned and see how wonderful the Sake Inada Head Office is.
We will publicize together.
I think that if PR is successful, both the warehouse and YONAGO store can become HAPPY.
Sake will continue to strive to be carrying feelings of everyone in the concrete section.



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Thank you Sato-san!

As I read the report, I suddenly remembered my story of failure.
When I was working as a hall staff at the Akihabara store,
I have overturned the platter of sashimi received from the kitchen.

A white coat with a sharp collar, a knife with a knife in the hand, and a sharp-eyed craftsman's gaze.
It was a busy time, so the craftsmen were busy moving around in the kitchen.
This is exactly what I want to borrow from the cat.
Meanwhile, without saying anything, the back of the craftsman who makes a new sashimi
While watching, it seems that the skill of the craftsman, Food, has ruined the thoughts
I was really sorry.
And, through my own failure, how much technology and feelings I got in one Food for the first time
It was an experience that made me realize if they overlap.

I actually experienced what I knew,
There are many things to learn by getting close to the people who create it.

The staff members who have completed the training
INATAYA 's thoughts of the brewers who inherited Sake for posterity,
Experience the kura tradition, the smiles and hardships of everyone involved in the kura
We can put that experience into Japan Sake, which provides our customers with the experience.

Today the store was full of energy
"Welcome to you" sounds.