Introduced on the announcement page, "Hatahata Festival 2016" Tachibana also joined on Saturday ^ ^
The place is the newly opened “Tsukiji Fish Bank”. Because I rarely go, I'm excited As we were near the station, we arrived without hesitation ★
Near the entrance There is a booth of "Tottori Okayama Shimbashikan", Here we show you the specialties of Tottori Prefecture ☆
If you go to the back There is a booth of "INATAYA main store", We sold "Toro Hatahata Fish Soy Sauce"!
Since it was sold out last time immediately after the start of sales We prepared a lot this year !! (and sold out !!!)
Toro Hatahata is It is a large, over 20 cm long, very greasy glutinous hatha with excellent eating response and taste.
Furthermore, to that hathahata By seasoning with a special “tuna fish sauce” using natural book tuna and solar salt Hatahata is more fragrant and you can enjoy it plumply ♪
Customers who have purchased Please drop in again "This hatahata was really delicious!" I was very happy to say it!
There are many foreigners who come to Japan for sightseeing I was taken a picture of the battered grouper ^^ Bravo ♪
I want to write more and more It will be long so far ... !!
Finally… INATAYA booth the most exciting I would like to show you a nice picture of Mr. Oikawa (cooking) at NIHONBASHI store ☆ ☆
