Junmai Daiginjo "Inata Hime strong"
November 29, 2016
Among the strong rice (gouri), we selected the ones with large grains and good quality, and made them highly refined for use in daiginjo. A masterpiece of the use of "Kotogi" using "strong rice" which is said to be a vision of Tottori Prefecture. You will appreciate the clear taste and the incense that makes you feel noble Sake is.
