The course of New Year's specialty “Kaburi Shabu Shabu Nabe” has been very popular this year.

For the first time, it is a well-known fish that changes its name as it grows and is also used for celebrations.
In particular, the fat-laden cold taste is delicious, and you can enjoy it even more with the hot pot soup!
Japanese brewery Sake together with ... New Year's party also come INATAYA Please spend in.

* The seasonal and Sake brewery INATAYA(NIHONBASHI/ Shinjuku west exit /SHINAGAWA/OTEMACHI store) can be ordered individually as a seasonal recommendation.
(Please contact each store for details.)


It is very popular because you can enjoy a pot full of vegetables at the same time!

[Handling stores:NIHONBASHI store, Shinjuku west exit store, SHINAGAWA store, Akihabara store, OTEMACHI store, Palace building store]
　　 　 　


　　 　 　





~ Introduction of other hot pots ~ * The hot pots vary depending on the store.

■ INATAYA specialty duck hotpot

Pururu soba with dashi flavor is popular!
At the Palace Building store, a unique style that warms the broth
It has been very well received.
　
■ White shabu-shabu hot pot

In Tottori prefecture, the finest kensaki squid is called white.
You can enjoy the delicious white sashimi with shabu-shabu even if you just eat it with sashimi!
　
■ Fugu Nabe “ KASUMIGASEKI store limited course”

Enjoy shabu-shabu first.
Use fresh torchfish. (Reservation required 3 days in advance)


* The selection of pots varies depending on the store. Please contact the staff for details.
※The photograph is an image.