Hello, this is the office Tachibana.
The specialty Food contest was held recently by INATAYA employees!

★ What is a specialty Food contest?
"Improving menu planning skills, cooking skills, and presentation skills"
Held with the aim of "Creating Food that will become INATAYA specialty,"
INATAYA's new Food contest.

The application theme is "Products that always show one dish at each customer table"

This year, the first year, there were 18 applications from each store.
Since the genre was not asked
A variety of Food are gathered!



Today, from the products we received
Here are the Food that have passed the first screening.

1. Tuna carpaccio-fish sauce and balsamic sauce-
[Shinjuku west exit store: Mr. Kohata]

A dish made with hon-tuna fish sauce from YONAGO Tottori Prefecture.
Beer also Japan by combining the balsamic vinegar and fish sauce Sake also easy to fit in
Anyway this! I want to ask, finished in an attractive dish.

2. Beef tongue fish sauce smoke
[OTEMACHI store: Nashimoto]

The beef tongue that has been cut into thick slices is also seasoned with YONAGO City's hon-tuna fish soy sauce, and the cherry chips are used to soak it.
It was a dish that made me want to ask, "Please be the same as the neighbor," following the good scent when smoked.

3, this tuna trotoro fried
[Palace building store: Mr. Ogawa]

This is a dish that uses the tuna of this tuna and simmered potatoes, the outside is succulent, the inside is rare, and melts the moment you put it in your mouth.
Seems to be eaten with plenty of bonito.
It was one article that I wanted to order personally.

4. Jushi Tomato-Terrine style of beef and oysters-
[Hospitable family: Mr. Kikuchi]

One dish that can be enjoyed like a salad because it uses whole tomatoes.
Appearance is like a completely Western, but the Japanese Inada head office Sake in good chemistry with
I especially wanted to recommend it to female customers.

5, beauty of dance abalone Sake pot
[OTEMACHI store: Domen]

Kuramoto boasts Japan's Sake “Princess Inada” is a small pot filled with plenty of fresh alive abalone and seasoned with butter.






The above 5 items have passed the primary screening!
Which one is Food is very attractive.


From this
Food who won the second prize is ~!




★ Shinjuku west exit store Kohata's “Tuna Carpaccio-Fish Sauce and Balsamic Source”
★ Hospitable Family Kikuchi's “Jushi Tomato-Terrine Style of Beef and Oysters”
Of, two items were selected!!
Congratulations!!

"Tuna Carpaccio-Sauce with Fish Sauce and Balsamic" is the seasonal recommendation of INATAYA
As a menu,
"Jisho Tomato-Terrine style of beef and oysters-" is a recommended menu for hospitality
All will be available as course menus around summer.

The winners and the second prize winners are all happy!


And
The grand prix to be worried about ...






Will be announced in the next article ★★