Sake at the brewery
INATAYA Shinjuku west exit store It is May woman.

A message arrived with a photo from the brewery. Please take a look!
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Message from Inada Main Store
■ Monday, February 5
It was early and the warehouse training was the last of May's turn.
San'in has been hit by cold for the first time in two weeks, and the city is surrounded by frozen air.

Shinjuku west exit store, May woman is going to visit from today.
However, the snow from last night was heavier than expected, and the first flight to YONAGO in the morning was canceled.
What's going to happen on Flight 383 ...
The icicles hanging from the eaves of the warehouse are growing to about 1m.



But around 10 o'clock the blue sky began to peep
Only during the flight of the May woman, the weather was fine and arrived safely on time.



After arriving, change into work clothes immediately and store work,
Normally, the first day starts from where you go to the well to get water,
It was too snowy today, so we stopped the water fetch and helped work in the warehouse.

It is the heyday of Daiginjo moromi fermentation in the warehouse.
The lid koji work for Daiginjo is now complete, so once remove the koji lid from the koji room and clean it with Sasara.



The delicate Daiginjo yeast is weakened only by the air-conditioning wind.
Since a subtle fragrance escaped, I put a windshield blue sheet on the moromi tank.


　　 　 　

　　 　 　

　　 　 　

　　 　 　

■ February 6 (Tue)
This morning around the storehouse is also a snow scene.
It is a familiar scene for a May woman from Niigata.
The local delivery says, I don't know the border between the road and the field
Passing between cars is exciting.



Even when the sun rises, the outside temperature is -5 degrees, and washing rice with cold water is a tough job
May woman is working hard!




"to be continued"