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Photo and message from Kuramoto. Please watch!
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■ February 7 (Wednesday)
This week, we will concentrate on the preparation of Daiginjo Moromi, so there will be no other iron making work.
Mr. Sakaki will continue to feel uncomfortable, but since the work volume is small, it will be a week that is gentle to the physical strength of the brewer.

Today, we washed 240kg of rice for special stocking for Tokuhime Daiginjo Inada Hime.
The rice grains that have been polished to more than half are small and clean oval shapes, unlike the shape of rice grains that you normally eat.
The grain of rice is clear, and you can see that there is a cloudy part called heart white in the center.



Under the guidance of Mr. Konishi, a rice miller, the rice was washed gently and evenly.


　　 　 　
　　 　 　
　　 　 　
　　 　 　
■ February 8 (Thursday)
Today, from morning Sake It is bagging of salmon.
Just squeezed yesterday Sake From the wall Sake A good scent of
I feel a little drunk when I work.



Divide 500g into bags and vacuum pack.



About 200 in the morning Sake Packed in straw bags, the afternoon depends on the weather,
I will accompany you to fetch water if the sunny day is peeking.
　　 　 　
　　 　 　
　　 　 　
　　 　 　
■ February 9 (Friday)
The last day of training in the midst of the cold wave attack is Mr. May.
The final day today is a sunny forecast, and the morning sun rises from the foot of Oyama.



The morning temperature is -8 degrees, and the skin feels that the temperature is lower than usual due to radiation cooling.

Mr. Satsuki finished work in the morning and washed Daiginjo rice.



After lunch, it is a tour of the surroundings.
INATAYA YONAGO After visiting the store, I enjoyed sightseeing at Yumigahama, Sakaiminato and Mizuki Road.




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