《 Last time Continued >>
Mr. Satsuki, after completing the training, returned to the INATAYA Shinjuku West Exit!
Impression of Kuramoto training and report by the person (excerpt)
I'll close Sake Kura struggle.
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■ Impression
At the Inada head office, the Sake storehouse, bottling factory, and shipping area are on the same site.
It is very easy to go and communicate with people in any department
I was surprised that it was easy to take.
The vague image that I had in Japan was made in Japan at Sake,
The bottling and shipping are carried to another place ...
Because it was a completely different image
“It ’s all connected!” I was surprised.
　　 　 　
Also, I went to a rice mill to see if Japan Sake was built from rice milling ...
I felt that I was working again at a store that sold Japan Sake.
It was a moment when I realized that I really didn't know anything.
　　 　 　
During the training, I sweated for the first time in my school days.
Because Japan Sake is always focused and you need to pay attention to various things
I was relieved when I changed my T-shirt after a day's work.
　　 　 　
On the 4th day, we went out to fetch water for preparation.
After a big cold wave that caused great snow damage on the Sea of Japan side,
YONAGO was also cold with snow for three days
The day was clear without clouds for a long time.
The road was rough, but Daisen was very beautiful.
It took about 40 minutes one way to arrive at the water draw at the foot of the mountain.
Work to pour water into a large tank after snow shoveling,
In the mountains surrounded by big nature,
Spring was really beautiful and sacred.
This is also an unforgettable experience.
　　 　 　
Japan Sake is a traditional culture,
Visit and experience the process that craftsmen are doing every day
I want more people to drink “Inada Hime” than ever before ”
The feeling that became stronger.
In the future, we will continue to make efforts to let more customers know the charm of “Inada Hime”.