Hello everyone. It is Nishimura of INATAYA YONAGO store.
Collaboration plan with Sake Kura Inada Main Store [Meeting to enjoy Sake in Gibier Mushroom Autumn]
It was well received and we were able to finish it safely. (Held from 19:00 on November 14, 2019)

delicious!
pleasant!
Save money!
I want to participate again!

We received many happy voices this time.
There was an armor that made preparations through trial and error with everyone in the warehouse.
Everyone who participated, warm support, valuable feedback
I'm really thankful to you!

In response to the voice of “Yes, Jibier ~ ♪” by Mr. Sato, the staff took a pose inspired by the deer horns!
(Mr. Sato was impressed by your warm and gentle kindness. Thank you!)


INATAYA
Using “Kura no Sake ” and “Jigeno Mono (local Ingredient)”
I try to enjoy both Sake and Food.

In collaboration with Kura
Deliver discoveries and excitement that won't end at the beginning! When
The knowledge of Food, brewers and producers is also mobilized
We take time to prepare Food and Sake.

As for the limited number of people, the customer who talked to us and the guidance on Facebook
I am sorry that I have not been able to give you a big introduction.
While thinking and error, to more people in the future
We plan to make this collaboration project exciting.




The next event is scheduled to be held on Friday, February 14, 2020!
Valentine's day!
Affectionately prepared delicious Sake and Food
I will be happy.

Please join us!
We will contact you as soon as details are decided.