Two days, October 20th and 27th,
At Tokyo Metropolitan Gardening High School, which was taken care of last year
Total Food and length of Yoshida, Paresubiru shop Food is Oneta of length
As a lecturer, I visited the general training of the food department.

This year, due to the influence of Corona, the event was in danger.
A group of 6 people practiced while ensuring safety.

The content is ... "Soba making" training that was popular last year.



First, Oneda showed his practical skills while explaining the tips and points.
Third-year food department students who take notes and look very serious.

After understanding it with your head, it's finally time to practice.
Start making soba noodles using a kneading bowl and a rolling pin.

Curiously, the soba noodles start to come together well with the help of the instructor and advice.
Everyone was surprised that it was like a creature with a will.
I was confused by the amount of water and the amount of dusting, and I managed to finish it in shape.



This year, we all ate the soba noodles we struck, and the rest were taken home.
Everyone swallowed very quickly and was well made.
Mr. Munemura, the chairman of the alumni association, and Mr. Namagawa, who came to the inspection on the 20th, also
I was amazed at the speed of absorption of your technology.

I want you to eat with a smile while telling your family about today at home.
From this, the future soba craftsman may be born.
I sincerely hope that you will not forget this surprise, discovery, and excitement today.

Thank you to Professor Tagawa, Professor Otsu, and all the students.
We look forward to working with you again next time.