Duck loin is cooked at low temperature to make it soft and tender, our proud duck seiro.
This time, with a very reliable duck trader,
Grown with domestic feed and lotus root from Ibaraki Prefecture, which I love, as snacks
We were able to purchase a special duck "Hitachi duck ~ Hitachikamo".

Fresh boiled duck loin with soft and odorless,
Serve with yuzu pepper or sansho salt if you like
It is also recommended to enjoy it as it is.

The supreme duck soup of Food long meat stewed to the streak is
The umami from duck balls, maitake mushrooms, and burdock root also melts away and has a rich taste.
Please enjoy the duck soup with our proud soba noodles with plenty of ingredients.

Using special Hitachi duck 《Supreme duck seiro》
Of course, there is also "Supreme Duck Nanban" ◎
For a limited time, don't miss this opportunity!
　

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INATAYA Hikarigaoka《Limited time》
The supreme duck, Hitachi duck from Ibaraki Prefecture is used! !!
Hitachi Kamo Seiro and Hitachi Duck Nanban 1,980 yen each
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~ INATAYA-ryu duck soba ~
Boiled duck loin is a separate dish from soba noodles,
It is served with condiments (yuzu pepper and sansho salt).
First of all, please enjoy the taste of Hitachi duck with the condiments as it is.



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