Long time no see! My office is Tachibana.

It has become quite chilly in the last few days,
You want to eat something warm! !

INATAYA has a store where hot pot Food have started from November ★

In preparation for that,
Every year, we hold workshops on pots.
This year it is a NIHONBASHI store, and I have come to visit Tachibana to study.


I'll show you how this was done in the photos.


This time, the sampled pot
"Tottoton pork shabu-shabu hotpot", "white shabu-shabu hotpot", "duck hotpot" and "snow crab shabu-shabu hotpot"!


Lecturer is hospitality professional, Nakazato store manager (Shinjuku west exit store).


In addition to the order of ingredients, heat,
He also taught us about worries about our customers when making pots.

Next, the staff actually makes it.
Here too, the opinion is bang-bang.
Everyone, raise awareness! ! !


Tamagawa (Akihabara store)


Yanagiya (SHINAGAWA store)


Do the final check of menu,
Deputy Food Ichikawa (NIHONBASHI store)

If the duck is over boiled, it will be hard,
The flavor also flies, so to enjoy the soft elasticity and flavor,
The point is to have it with a little bit of lean meat! It is said that


The sweetness of Sakaiminato's white squid shabu-shabu nabe
雑 's porridge was very good and the texture of chopped geso was very good


Hot pot Food besides the course
You can enjoy it even in seasonal recommended new.


INATAYA will also prepare a delicious pot this year
We look forward to your visit ★

* Products and prices vary depending on the store. Please check with the store for details.
Course menu is described in HP store information → banquet information.