August Sake Is
A cool taste that is recommended for summer with a refreshing taste Sake, Junmai Ginjo Fresh Storage Sake is!
　　 　 　
■ Raw storage Sake What is
Japan Sake Is fermented by fermentation with bacteria Sake.
If you leave it as it is, the fermentation progresses Sake Will change the taste of
Usually after squeezing moromi (before storage) and twice before bottling,
Perform low-temperature heat sterilization (fire).

Japan is an irregular manufacturing method that doesn't fire Sake There is
Depending on the number and timing of firing Sake, Raw stuffing, raw storage Sake It is classified into three types.

* Raw Sake... never fire Sake(Strain yeast and other fungi and stop fermentation)
* Raw stuffing: Once squeezed, it is fired once and bottled Sake
* Raw storage: Store raw and put on fire just before bottling Sake

What you can enjoy this time is “Raw Storage” of Junmai Ginjo “Inada Hime” Sake>>
Junmai Ginjo "Inada Hime" is a classic Kiyo Sake Compared with drinking
How about comparing the flavors and fragrances?

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Junmai Ginjo "Inada Hime" raw storage Sake
■ Raw Material Rice: Yamada Nishiki (Strawberry), 500 million stones (Kakemai)
■ Rice polishing rate: 55%
■ Alcohol content: 14.6 degrees
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Slightly lower alcohol content and light storage Sake is.
It will refresh your mouth,
Deep flavor Food And umami and salty Food And good compatibility.
Cool and crisp and clean. Please appreciate this opportunity!

* Due to limited quantity, it will end as soon as it is gone.



[Handling stores]
NIHONBASHI Store, Shinjuku west exit store, OTEMACHI shop
YAESU shop, KASUMIGASEKI Store, Palace building store

* Price varies depending on the store. Please ask at each store for details.
* The displayed price is NIHONBASHI Store, Shinjuku west exit store, OTEMACHI The price of the store.