【April Sake] Spring 新 new Sake Festival] 2nd
~ 5 million stones and strong rice, Sake Different rice Junmai Ginjo Sake To
Spring, freshly squeezed Sake Enjoy the new annual Sake Festival.
April is INATAYA Junmai Ginjo who competes for popular one and two Sake Life of Sake Prepared!
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Junmai Ginjo "Inada Hime" squeezed fresh raw Sake
Raw rice, milled rice, milled rice: Five million stones Milled rice rate: 55%
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Pure rice ginjo with a glamorous smell is attractive by low temperature long-term fermentation Sake Finished. Because it has a fresh flavor and a clean taste like five million stones, while eating Sake It is also recommended.
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Junmai Ginjo "Hime InataStrong "Squeezed fresh raw Sake
Raw rice, milled rice, milled rice: Strong rice Milling ratio: 55%
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Tottori Prefecture native Sake Rice, using strong rice Sake. Powerful rice that is described as pale dry Sake However, fresh raw raw water not used Sake Then you can also enjoy the taste and richness of rice. The flavor is modest and lighter than the average year.
Ikuhara Sake What is it?
It is pumped up and squeezed from the tank before adding water, and it has a high degree of alcohol and is bottled in a non-filtered state. You can enjoy the taste of freshly squeezed with the roughness left. Please have a line-up and store-limited only by the storehouse.
[Handling shop] NIHONBASHI shop/OTEMACHI Store / Shinjuku West Exit Store /SHINAGAWA shop/YAESU shop/KASUMIGASEKI Store / Palace Building Store /YONAGO shop
※ By the store Sake Vessels, prices are different
