【May Sake】Spring "Sake Festival" Vol.3
- Sake rice and bird system No. 105 and Yamada Nishiki Sake daiginjo with different rice Sake -
The annual New Sake Festival where you can enjoy freshly squeezed Sake spring.
Last May, we will prepare Sake of Daiginjo Sake Ofnjo!
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Junmai Daiginjo "Bird System No. 105 Freshly squeezed raw Sake
Raw rice, koji rice, kake rice: Bird system No. 105 Rice polishing rate: 55%
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It is a new variety Sake Tottori Prefecture, junmai daiginjo made only with "Bird System No. 105 Sake rice.
It is finished in an elegant taste that feels the gentle Ginjo incense and the sweetness of faint rice.
Avia No. 105, which has its roots in strong rice, is expected to be "Sake rice for Daiginjo" because it withstands advanced polishing rice and has a good water absorption rate. "Daiginjo-facing Sake" is yamada nishiki Sake is said to be the king of japanese rice.
By all means, please drink and compare with daiginjo Sake born from Yamada Nishiki.
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Special Selection Daiginjo "Inada Hime" Freshly Squeezed Sake
Raw rice, koji rice, kake rice: Yamada Nishiki Rice polishing rate: 55%
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"Inada Hime", a specially selected daiginjo born from Yamada Nishiki, is characterized by a modest and gentle ginjo incense and a bulging taste.
Fresh and rich freshly symbon Sake. It Food with dark seasonings such as meat Food and meat.
Ikuhara Sake What is it?
It is pumped up and squeezed from the tank before adding water, and it has a high degree of alcohol and is bottled in a non-filtered state. You can enjoy the taste of freshly squeezed with the roughness left. Please have a line-up and store-limited only by the storehouse.
[Handling shop] NIHONBASHI shop/OTEMACHI Store / Shinjuku West Exit Store /SHINAGAWA shop/YAESU shop/KASUMIGASEKI Store / Palace Building Store /YONAGO shop
※ By the store Sake Vessels, prices are different
