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Delicious Sake rising in autumn
Genuine rice ginjyo "Inaru Hime powerful" Hira Oroshi arrives!
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Autumn, the most-delicious Japan in the Japan Sake of the season has arrived!
Has been brewing in the coldest period Japan Sake , was aged delicious past the people summer. (Rising in autumn)

"Hisa Oroshi" that you can fully enjoy the flavor and mellowness of the autumn rising Sake .
We prepared popular & one Sake , Jun Rin Ginjyu "Inaru Hime powerful" by Hisashi Hisayoshi!



【Handling store】
NIHONBASHI store / Shinjuku Nishiguchi store / SHINAGAWA store / OTEMACHI branch
YAESU store / KASUMIGASEKI store / Palaceville store / YONAGO store

※ Each shop, arrival date varies depending on the shipping status of the item.
Prices vary depending on stores ※. Please ask the staff for details.
　




【What is Hitachioshi ...】
Japan Sake , do the low-temperature heat sterilization by the burning of normal-2 degrees.
The purpose of sterilizing bacteria (fire fungus) that may cause deterioration of Sake ,
There is a purpose to stop the function of the enzyme that promotes maturation.

The etymology of Hira Oroshi comes from "wholesale (shipping)" at "cool (normal temperature)"
It is shipped without burning only once before storage.
This is because the temperature inside the cool storage and the outside temperature are close to each other throughout the year
You can ship it without having to carry out the second burning.

"Hira Oroshi" can also be said to be "raw Sake autumn"
It has been loved since the Edo era because it has a mature aroma and flavor are excellent items.
It can also be said to be one of the tastes of autumn, which has been enjoyed for a long time.

　
【What is powerful ...】
Tottori Prefecture is proud Sake granulated rice suitable "strong rice (Herculean strength Mai)" and you were made using 100% Sake is.
Strong rice which had been made many times in Tottori prefecture during the Meiji - Taisho era
For reasons such as difficult to produce due to high spike length and large grain size
In the Showa era, it gradually ceased to be made among farmers.
However, with the cooperation of Tottori University's Faculty of Agriculture, Professor Kinoshita and the local farmers
Successfully revived "strong rice" for the first time in about 40 years!

Phantom Sake your controversial powerful rice, called rice Sake -.
Its taste is refreshing, good in throat and fragrance is fresh.
It is especially recommended in autumn.

Please enjoy it at your local INATAYA .
※The photograph is an image.