Hello everyone.
This is Tanabe from the INATAYA head office.

Continuing from the last time
It was held at the Akihabara store on 5/11.
We would like to inform you about the "Sake Association".

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Managing Director "History of Inada Main Store and INATAYA"
The story is over ... Finally, the long-awaited toast!

The toast is also the time for Sake,
The brewery's proud "Special Daiginjo Inadahime Sake (Sake)".

Raw Sake is Sake that has not been split into water (called water adjustment).
In other words, it has a higher alcohol content than ordinary Sake.
(Roughly speaking,
If you arrange the alcohol content of Sake in order of strength,
Sake wine> Sake > Red wine> White wine ...)

This Sake is characterized by its gorgeous ginjo incense.
First of all, I drank it as an apéritif like Sake.


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This is Mr. Mori and Mr. Nobuki from our warehouse "Inada Main Store".
I look forward to working with you today! !!


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well...
Today's article is here.

Using toji's special talk?
You will enjoy the marriage of Sake and Food.




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Next, I will be in charge of today's Food
The NIHONBASHI Food on the shore of the store explained the Food.

And this is...
Assorted appetizers of the Food on the shore.


Each person was carried on a tray.

A wonderful dish where you can enjoy various flavors and texture ...
There are two types of Sake: junmai Sake strong" and "junmai ginjo strong".

"Goriki" is a type of rice.
(Somehow, it's a very strong name!) ... But...)

While it has been certified as a Sake suitable rice of Tottori Prefecture,
"Tall and easy to fall" or "hard to grow"
It is a variety that farmers have stopped making before they know it.

This time the Sake of the strong rice,
It means drinking and comparing "Junmai Sake" and "Junmai Ginjo"!

Moreover, the powerful "Junmai Sake"
Today is the first time to serve in the INATAYA, and get information!

※ Because last month's new Sake was "strong junmai Sake (Hara Sake)"
This Sake becomes a Sake with water.

everyone
"This Food fits you."
"I think both of them will suit ...♪"



Which is which... I was also doing quizzes to guess.
Sake you, have you been able to hit it properly???


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The making that follows appeared,
I enjoyed it together with the lukewarm sake of "Junmai Ginjo Inada Hime".

Lukewarm is a 40 to 45 degree warm Sake.
It is said that the so-called hot sake is 55 to 60 degrees Celsius.
It is a warm and comfortable temperature which does not become "Atchi!".

Don't warm the Ginjo Sake! ? ... You of the Japanese Sake street,
In fact, there are also ginjo Sake that can be drunk deliciously when warmed up a little.

It is all about learning a lot, including the story of the toji.


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This is a list of Sake up to the first half.



~ Continue