Hello everyone. I'm Niihara of the headquarters.
The best recommended Ingredient of Tottori Prefecture will be in stock in limited quantities!!!

What is Sakaiminato Salmon?
Nissui Group "Yumigahama Fisheries Co., Ltd." in Sakaiminato City, Tottori Prefecture
It is a carefully selected aquaculture "silver zarre" that has been integratedly managed from aquaculture to processing!

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Before the Great Tohoku Earthquake, Nissui's domestic salmon and trout aquaculture business
Silver salmon was cultivated based in the Sanriku area such as Onagawa in Miyagi Prefecture.
After the earthquake, there was no prospect of restoration, and there was also an invitation from Tottori Prefecture,
It is said that the production base moved to Sakaiminato City in April 2015.
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Miho Bay, facing Sakaiminato City, has a higher sea temperature than Sanriku.
The water temperature from winter to spring when silver salmon is cultivated
It is said that it is a sea area suitable for aquaculture at 10 to 16 ° C. which is ideal for promoting the growth of fish.

In addition, the water temperature of the underground water of the famous peak, Daisen, is stable at 14 to 15 °C throughout the year.
It was also ideal for setting up a silver salmon hatchery and a freshwater farm!
　　 　 　


Sakaiminato Salmon is of high quality
One of the attractions is that it is suitable for raw food such as sashimi!

In general, it is said that silver salmon is soft and does not suitable for sashimi.
Sakaiminato salmon seems to have about twice the breaking strength of silver salmon made by other companies
The body is solid and chewy enough!

The best thing about Yoshida, the head of the Food, is also "Sakaiminato salmon sashimi".

what
In a year, you can eat the exquisite sashimi of Sakaiminato Salmon only now!!!! 》
　　 　 　


Immediately, because the second bullet arrived at the NIHONBASHI store
I have seen the actual kasakai port salmon, Ingredient rare and exquisite!
(I'm sorry for leaking the first information)

(Mr. Shimizu holding Sakaiminato salmon)

A tight body that will be packed with deliciousness!
I was able to understand that it is resilient just by looking at it.

Food, the head of ichikawa, a NIHONBASHI store,
"Sashimi is really delicious," one commented.
"We'll have it ready next Monday, too.""

But... I repeat
You can enjoy Sakaiminato salmon only now in one year! 》

What is the arrival schedule this time?
INATAYA NIHONBASHI stores, Shinjuku West Exit stores, SHINAGAWA stores, OTEMACHI stores and
Bistro Cafe 5 stores of hospitality houses.

By all means! Please enjoy it at a store near you!
　　 　 　


　　 　 　


By the way.

At the time of last arrival, OTEMACHI store, Food Nashimoto, said, "If you made salmon toba, it was exquisite."
It seems to have become an accompaniment of exquisite Sake that japanese Sake proceeds further!

(Food Nashimoto, homemade Sakaiminato salmon "Salmon Toba")
　　 　 　


If the ingredients are good, it will be delicious no matter how you cook it!
Sakaiminato salmon is also included in "Today's Recommended Food".
Because each store and Food head think respectively
We offer a different lineup at all stores. Enjoy!